Central AlbertaiCAL Export
When: June 27th 2024 at 9:30
Where: Rocky Mountain House National Historic Site of Canada
Site 127 Comp 6 RR4 Rocky Mountain House, AB T4T 2A4
Cost: $17/student
Participants may stay to enjoy the Park at no extra cost after the event. Parents attend free as chaperones.
Join Métis Elders and interpreters in the Métis camp at the National Historic Site in Rocky Mountain House to learn about the history of the Métis people, the fur trade, the buffalo hunt, and Métis culture. Try traditional finger weaving and learn to jig!
Please arrive at the Visitor Centre at the National Historic Site in Rocky Mountain House at 9:45am. Interpreters will greet you there. The program runs from 10:00am until Noon and will take place outdoors, so please dress accordingly.
Bring a bagged lunch (there are vending machines, but no real concession on site) to enjoy in the park afterwards.
Event Date | Thursday, 27 Jun, 2024 |
Event End Date | Thursday, 27 Jun, 2024 |
Cut off date | Friday, 21 Jun, 2024 |
Spots available | 30 |
Price | $17 per student |
Date: June 28
Time: 10 - noon
Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Friday, 28 Jun, 2024 |
Event End Date | Friday, 28 Jun, 2024 |
Cut off date | Saturday, 22 Jun, 2024 |
Spots available | 14 |
Price | $45 per person |
Date: June 29
Time: 10am - noon
Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Saturday, 29 Jun, 2024 |
Event End Date | Saturday, 29 Jun, 2024 |
Cut off date | Sunday, 23 Jun, 2024 |
Spots available | 10 |
Price | $45 per person |
Date: June 30
Time: noon - 2pm
Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Sunday, 30 Jun, 2024 |
Event End Date | Sunday, 30 Jun, 2024 |
Cut off date | Monday, 24 Jun, 2024 |
Spots available | 7 |
Price | $45 per person |
Date: July 5
Time: 9 - 11am
A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Friday, 5 Jul, 2024 |
Event End Date | Friday, 5 Jul, 2024 |
Cut off date | Saturday, 29 Jun, 2024 |
Spots available | 14 |
Price | $45 per person |
Date: August 26
Time: 9 - 11am
A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Monday, 26 Aug, 2024 |
Event End Date | Monday, 26 Aug, 2024 |
Cut off date | Tuesday, 20 Aug, 2024 |
Spots available | 10 |
Price | $45 per person |