Central AlbertaiCAL Export
When: May 8 from 1 - 3pm
Where: Bowness Park
(meet by washrooms & picnic site 3)
This class builds on the skills learned in Fire Starting, however that class is not a prerequisite. Participants will learn about the science of fire and learn how to light, build and maintain an effective fire in many situations and environments. The class also covers how to source proper materials to burn and also how to troubleshoot issues building and maintaining fire.
This program is geared towards home school students ages 6 – 17. While parents are not obligated to participate in these workshops, a parental representative must be present for students. Parents and younger siblings are also welcome to stay for the duration of the workshop free of charge. We ask that paid participants be given the space to fully engage and participate in the program.
We run our programs rain or shine and encourage parents/students to check the weather on the day of the workshop and dress accordingly. We suggest wearing layers, as well as long pants and closed toed shoes.
Event Date | Wednesday, 8 May, 2024 |
Event End Date | Wednesday, 8 May, 2024 |
Cut off date | Thursday, 2 May, 2024 |
Spots available | 28 |
Price | $35 per student |
When: Thursday, May 9, 2024, 6:30-8:30pm
Where: Tri Leisure Centre, 221 Jennifer Heil Way, Spruce Grove
Current home school families and especially those wanting more information about home schooling are welcome! Coffee, water, and snacks will be provided. Activities for younger children and door prizes included.
Contact the event hosts with any questions:
Randy Kopp randy@wisdomhomeschooling.com
Desmond Kilgannon desmond@wisdomhomeschooling.com
Event Date | Thursday, 9 May, 2024 |
Event End Date | Thursday, 9 May, 2024 |
When: May 14 from 1 - 3pm
Where: Indian Battle Park
(meet at Alberta Picnic Shelter)
This class builds on the skills learned in Fire Starting, however that class is not a prerequisite. Participants will learn about the science of fire and learn how to light, build and maintain an effective fire in many situations and environments. The class also covers how to source proper materials to burn and also how to troubleshoot issues building and maintaining fire.
This program is geared towards home school students ages 6 – 17. While parents are not obligated to participate in these workshops, a parental representative must be present for students. Parents and younger siblings are also welcome to stay for the duration of the workshop free of charge. We ask that paid participants be given the space to fully engage and participate in the program.
We run our programs rain or shine and encourage parents/students to check the weather on the day of the workshop and dress accordingly. We suggest wearing layers, as well as long pants and closed toed shoes.
Event Date | Tuesday, 14 May, 2024 |
Event End Date | Tuesday, 14 May, 2024 |
Cut off date | Wednesday, 8 May, 2024 |
Spots available | 24 |
Price | $35 per student |
When: Sunday, May 26, 4-6pm
Where: Rundle Park, Edmonton, picnic shelter #1
Bring: Lawn chairs & lawn games. Please feel free to bring a picnic supper to enjoy with your family.
Please join us for an afternoon Ice Cream Social to connect with other WISDOM home school families. This event is for current WISDOM families and those considering home schooling with WISDOM this upcoming Fall!
Drinks and Ice Cream provided. Please email with specific dietary requirements and we will do our best to accommodate.
Contact the event host with any questions:
Taylore Maschmeyer taylore@wisdomhomeschooling.com
This event will be co-hosted by:
Michele Barter michele@wisdomhomeschooling.com
Carrie Friesen carrie@wisdomhomeschooling.com
Liz Gurnett liz@wisdomhomeschooling.com
Joy Ronald joy@wisdomhomeschooling.com
Event Date | Sunday, 26 May, 2024 |
Event End Date | Sunday, 26 May, 2024 |
When: May 27 from 1 - 3pm
Where: Silverberry Conservation Site, Myrnam area
This class builds on the skills learned in Fire Starting, however that class is not a prerequisite. Participants will learn about the science of fire and learn how to light, build and maintain an effective fire in many situations and environments. The class also covers how to source proper materials to burn and also how to troubleshoot issues building and maintaining fire.
This program is geared towards home school students ages 6 – 17. While parents are not obligated to participate in these workshops, a parental representative must be present for students. Parents and younger siblings are also welcome to stay for the duration of the workshop free of charge. We ask that paid participants be given the space to fully engage and participate in the program.
We run our programs rain or shine and encourage parents/students to check the weather on the day of the workshop and dress accordingly. We suggest wearing layers, as well as long pants and closed toed shoes.
Event Date | Monday, 27 May, 2024 |
Event End Date | Monday, 27 May, 2024 |
Cut off date | Tuesday, 21 May, 2024 |
Spots available | 24 |
Price | $35 per student |
When: May 28 from 1 - 3pm
Where: Sir Wilfred Laurier Park (Picnic Site 7)
This class builds on the skills learned in Fire Starting, however that class is not a prerequisite. Participants will learn about the science of fire and learn how to light, build and maintain an effective fire in many situations and environments. The class also covers how to source proper materials to burn and also how to troubleshoot issues building and maintaining fire.
This program is geared towards home school students ages 6 – 17. While parents are not obligated to participate in these workshops, a parental representative must be present for students. Parents and younger siblings are also welcome to stay for the duration of the workshop free of charge. We ask that paid participants be given the space to fully engage and participate in the program.
We run our programs rain or shine and encourage parents/students to check the weather on the day of the workshop and dress accordingly. We suggest wearing layers, as well as long pants and closed toed shoes.
Event Date | Tuesday, 28 May, 2024 |
Event End Date | Tuesday, 28 May, 2024 |
Cut off date | Wednesday, 22 May, 2024 |
Spots available | 18 |
Price | $35 per student |
When: May 29 from 1 - 3pm
Where: Chickakoo Recreation Area - Stony Plain
(meet at upper parking lot by washrooms)
This class builds on the skills learned in Fire Starting, however that class is not a prerequisite. Participants will learn about the science of fire and learn how to light, build and maintain an effective fire in many situations and environments. The class also covers how to source proper materials to burn and also how to troubleshoot issues building and maintaining fire.
This program is geared towards home school students ages 6 – 17. While parents are not obligated to participate in these workshops, a parental representative must be present for students. Parents and younger siblings are also welcome to stay for the duration of the workshop free of charge. We ask that paid participants be given the space to fully engage and participate in the program.
We run our programs rain or shine and encourage parents/students to check the weather on the day of the workshop and dress accordingly. We suggest wearing layers, as well as long pants and closed toed shoes.
Event Date | Wednesday, 29 May, 2024 |
Event End Date | Wednesday, 29 May, 2024 |
Cut off date | Thursday, 23 May, 2024 |
Spots available | 26 |
Price | $35 per student |
When: Wednesday, May 29, 1-4 pm
Where: The Bold Centre, Lac La Biche
What: Indoor activities
Please bring: Indoor runners
RSVP by May 28, 2024
If you have any questions or for late registrations, please contact:
Amy Kucherawy akucherawy@gmail.com
Kim Schultz 780-404-3356 or kim@wisdomhomeschooling.com
Event Date | Wednesday, 29 May, 2024 |
Event End Date | Wednesday, 29 May, 2024 |
Cut off date | Tuesday, 28 May, 2024 |
When: May 30 from 1 - 3pm
Where: Drayton Valley - Blue Rapids Public Recreation Area
This class builds on the skills learned in Fire Starting, however that class is not a prerequisite. Participants will learn about the science of fire and learn how to light, build and maintain an effective fire in many situations and environments. The class also covers how to source proper materials to burn and also how to troubleshoot issues building and maintaining fire.
This program is geared towards home school students ages 6 – 17. While parents are not obligated to participate in these workshops, a parental representative must be present for students. Parents and younger siblings are also welcome to stay for the duration of the workshop free of charge. We ask that paid participants be given the space to fully engage and participate in the program.
We run our programs rain or shine and encourage parents/students to check the weather on the day of the workshop and dress accordingly. We suggest wearing layers, as well as long pants and closed toed shoes.
Event Date | Thursday, 30 May, 2024 |
Event End Date | Thursday, 30 May, 2024 |
Cut off date | Friday, 24 May, 2024 |
Spots available | 25 |
Price | $35 per student |
Date: May 31, 2024
Time: 9 - 11am
A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Friday, 31 May, 2024 |
Event End Date | Friday, 31 May, 2024 |
Cut off date | Saturday, 25 May, 2024 |
Spots available | 0 |
Price | $45 per person |
Date: May 31
Time: Noon - 2pm
An afternoon in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Friday, 31 May, 2024 |
Event End Date | Friday, 31 May, 2024 |
Cut off date | Saturday, 25 May, 2024 |
Spots available | 0 |
Price | $45 per person |
When: May 31 from 1 - 3pm
Where: Red Deer - Kin Kanyon (meet at playground)
This class builds on the skills learned in Fire Starting, however that class is not a prerequisite. Participants will learn about the science of fire and learn how to light, build and maintain an effective fire in many situations and environments. The class also covers how to source proper materials to burn and also how to troubleshoot issues building and maintaining fire.
This program is geared towards home school students ages 6 – 17. While parents are not obligated to participate in these workshops, a parental representative must be present for students. Parents and younger siblings are also welcome to stay for the duration of the workshop free of charge. We ask that paid participants be given the space to fully engage and participate in the program.
We run our programs rain or shine and encourage parents/students to check the weather on the day of the workshop and dress accordingly. We suggest wearing layers, as well as long pants and closed toed shoes.
Event Date | Friday, 31 May, 2024 |
Event End Date | Friday, 31 May, 2024 |
Cut off date | Saturday, 25 May, 2024 |
Spots available | 30 |
Price | $35 per student |
Date: June 3
Time: 10am - noon
Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Monday, 3 Jun, 2024 |
Event End Date | Monday, 3 Jun, 2024 |
Cut off date | Tuesday, 28 May, 2024 |
Spots available | 10 |
Price | $45 per person |
Date: June 4
Time: 9 - 11am
Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Tuesday, 4 Jun, 2024 |
Event End Date | Tuesday, 4 Jun, 2024 |
Cut off date | Wednesday, 29 May, 2024 |
Spots available | 14 |
Price | $45 per person |
Date: June 5
Time: 9 - 11am
Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Wednesday, 5 Jun, 2024 |
Event End Date | Wednesday, 5 Jun, 2024 |
Cut off date | Thursday, 30 May, 2024 |
Spots available | 14 |
Price | $45 per person |
Date: June 7, 2024
Time: 9 - 11am
A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Friday, 7 Jun, 2024 |
Event End Date | Friday, 7 Jun, 2024 |
Cut off date | Saturday, 1 Jun, 2024 |
Spots available | 14 |
Price | $45 per person |
Date: June 7
Time: Noon - 2pm
An afternoon in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Friday, 7 Jun, 2024 |
Event End Date | Friday, 7 Jun, 2024 |
Cut off date | Saturday, 1 Jun, 2024 |
Spots available | 11 |
Price | $45 per person |
Date: June 8
Time: noon - 2pm
Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Saturday, 8 Jun, 2024 |
Event End Date | Saturday, 8 Jun, 2024 |
Cut off date | Sunday, 2 Jun, 2024 |
Spots available | 14 |
Price | $45 per person |
When: Sunday, June 9, 2024, 4-8pm
Where: Bethel Bible Camp (10 minutes west of Westlock)
This event is open to all current WISDOM home schooling families as well as those families who are contemplating home schooling with WISDOM in the future. This is a great opportunity to visit with other home schoolers and members of the WISDOM team and find out more about how WISDOM can serve you best.
WISDOM will provide hot dogs, buns, condiments, and beverages. We will enjoy a meal together as well as have an information time, door prizes, games, and socializing. This event will run rain or shine.
Please bring: Potluck sides, salads, or desserts to share with the group. (Please note: if you have a highly restrictive diet, feel free to bring your own food if you wish.) There are many activities to enjoy at the facility, but you are welcome to bring other lawn games, board games, or lawn chairs if you would like.
RSVP by June 6, 2024
If you have any questions or for late registrations, please contact:
Liz Gurnett by text at 780-349-1577 or email at liz@wisdomhomeschooling.com
This event will be co-hosted by:
Rachelle Godin rachelle@wisdomhomeschooling.com
Event Date | Sunday, 9 Jun, 2024 |
Event End Date | Sunday, 9 Jun, 2024 |
Cut off date | Thursday, 6 Jun, 2024 |
When: June 10 from 1 - 3pm
Where: Carburn Park
(meet by main building)
Whether in a survival situation or simply going for a hike, knowing where to find food and useful materials outdoors is an important skill. Participants will learn about the traditional uses of local plants, fungi and trees, as well as how to identify other useful materials that would support wilderness survival. The class will end with some spruce tip tea. Please bring your own reusable mug! This class makes a great precursor to the Wild Food and Outdoor Cooking class.
This program is geared towards home school students ages 6 – 17. While parents are not obligated to participate in these workshops, a parental representative must be present for students. Parents and younger siblings are also welcome to stay for the duration of the workshop free of charge. We ask that paid participants be given the space to fully engage and participate in the program.
We run our programs rain or shine and encourage parents/students to check the weather on the day of the workshop and dress accordingly. We suggest wearing layers, as well as long pants and closed toed shoes.
Event Date | Monday, 10 Jun, 2024 |
Event End Date | Monday, 10 Jun, 2024 |
Cut off date | Tuesday, 4 Jun, 2024 |
Spots available | 30 |
Price | $35 per student |
When: June 11 from 1 - 3pm
Where: Indian Battle Park
(meet at Alberta Picnic Shelter)
Whether in a survival situation or simply going for a hike, knowing where to find food and useful materials outdoors is an important skill. Participants will learn about the traditional uses of local plants, fungi and trees, as well as how to identify other useful materials that would support wilderness survival. The class will end with some spruce tip tea. Please bring your own reusable mug! This class makes a great precursor to the Wild Food and Outdoor Cooking class.
This program is geared towards home school students ages 6 – 17. While parents are not obligated to participate in these workshops, a parental representative must be present for students. Parents and younger siblings are also welcome to stay for the duration of the workshop free of charge. We ask that paid participants be given the space to fully engage and participate in the program.
We run our programs rain or shine and encourage parents/students to check the weather on the day of the workshop and dress accordingly. We suggest wearing layers, as well as long pants and closed toed shoes.
Event Date | Tuesday, 11 Jun, 2024 |
Event End Date | Tuesday, 11 Jun, 2024 |
Cut off date | Wednesday, 5 Jun, 2024 |
Spots available | 30 |
Price | $35 per student |
Date: June 11
Time: 2 - 4pm
Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Tuesday, 11 Jun, 2024 |
Event End Date | Tuesday, 11 Jun, 2024 |
Cut off date | Wednesday, 5 Jun, 2024 |
Spots available | 14 |
Price | $45 per person |
Date: June 12
Time: 3 - 5pm
Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Wednesday, 12 Jun, 2024 |
Event End Date | Wednesday, 12 Jun, 2024 |
Cut off date | Thursday, 6 Jun, 2024 |
Spots available | 10 |
Price | $45 per person |
When: Friday, June 14 from 1 – 4pm
Where: Chatsworth Farm
This event is open to all current WISDOM home schooling families as well as those families who are contemplating home schooling with WISDOM in the future. This is a great opportunity to visit with other home schoolers and members of the WISDOM team and find out more about how WISDOM can serve you best.
WISDOM is hosting a farm tour at Chatsworth Farm near Vermilion. Come see all the amazing happenings of life on the farm! Join us for the day to meet the Wasylik family, see where your food comes from, learn more about farming, and enjoy a day out reconnecting with nature. You'll be able to see cattle, sheep, pigs and poultry, including some of the spring/early summer babies; guided garden tours will also be available. WISDOM will be providing snacks and beverages.For more information about Chatsworth Farm, or to see photos of previous farm tours, please visit their website and Instagram account.
Please bring: Your family picnic lunch. There will be a few tables available at the farm, but you'll need to bring your own lawn chairs and picnic blankets. Dress for the farm, with closed-toed shoes, layers, a hat (good for sun AND rain!), and water bottles; you can refill your water bottles at the farm hydrant. Also bring sunscreen, insect repellent, and hand sanitizer. Portapotties are available onsite.Farm products are available for purchase, so you might want to bring some cash and a cooler for farm fresh eggs, beef, lamb, pork, and flour.
Cost: $20 per family (WISDOM will sponsor the remaining cost per family)
RSVP by May 31, 2024
If you have any questions or for late registrations, please contact:
Peter Weidman by text at 780-581-1601 or email at peter@wisdomhomeschooling.com
This event will be co-hosted by:
Glenn Spiess glenn@wisdomhomeschooling.com
Pierre-Andre Beaudoin pierre-andre@wisdomhomeschooling.com
Simon Noster simon@wisdomhomeschooling.com
Event Date | Friday, 14 Jun, 2024 |
Event End Date | Friday, 14 Jun, 2024 |
Cut off date | Friday, 31 May, 2024 |
When: June 17 from 1 - 3pm
Where: Red Deer - Kin Kanyon (meet at playground)
Whether in a survival situation or simply going for a hike, knowing where to find food and useful materials outdoors is an important skill. Participants will learn about the traditional uses of local plants, fungi and trees, as well as how to identify other useful materials that would support wilderness survival. The class will end with some spruce tip tea. Please bring your own reusable mug! This class makes a great precursor to the Wild Food and Outdoor Cooking class.
This program is geared towards home school students ages 6 – 17. While parents are not obligated to participate in these workshops, a parental representative must be present for students. Parents and younger siblings are also welcome to stay for the duration of the workshop free of charge. We ask that paid participants be given the space to fully engage and participate in the program.
We run our programs rain or shine and encourage parents/students to check the weather on the day of the workshop and dress accordingly. We suggest wearing layers, as well as long pants and closed toed shoes.
Event Date | Monday, 17 Jun, 2024 |
Event End Date | Monday, 17 Jun, 2024 |
Cut off date | Tuesday, 11 Jun, 2024 |
Spots available | 30 |
Price | $35 per student |