Events Calendar
WEEK 27 |
Friday. 07 July, 2023 | |
9:00 am |
Foraging Walk VA morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen. Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness. Date: Friday, Jul 7, 2023 $45 per participant. This event is only for WISDOM families. |
12:00 pm |
Foraging Walk WAn afternoon in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen. Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness. Date: Friday, Jul 7, 2023 $45 per participant. This event is only for WISDOM families. |
Saturday. 08 July, 2023 | |
9:00 am |
Foraging Walk XA morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen. Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness. Date: Saturday, July 8 2023 $45 per participant. This event is only for WISDOM families. |
12:00 pm |
Foraging Walk YAn afternoon in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen. Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness. Date: Saturday, July 8 2023 $45 per participant. This event is only for WISDOM families. |