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Foraging Walk - Grande Prairie B

When: June 21, 10am-noon

Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

This event is only for WISDOM families. A parent or graduate may attend by themselves; students must be accompanied by an attending parent.

Event Date Saturday, 21 Jun, 2025
Event End Date Saturday, 21 Jun, 2025
Cut off date Sunday, 8 Jun, 2025
Spots available 12
Price $45 per person

Registration has closed.

Foraging Walk - Fort McMurray C

When: July 13, 10am-noon

Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

This event is only for WISDOM families. A parent or graduate may attend by themselves; students must be accompanied by an attending parent.

This event has been cancelled.  

Event Date Sunday, 13 Jul, 2025
Event End Date Sunday, 13 Jul, 2025
Cut off date Tuesday, 17 Jun, 2025
Spots available 13
Price $45 per person

Registration has closed.

 
 

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