Events Calendar

Foraging Walk - Derwent A

Date: June 3
Time: 10am - noon

Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

This event is only for WISDOM families.

Family Floor Hockey I

Where: Westmount School
220 Wheatland Trail Strathmore AB T1P 1B2

When: 6:30 – 8pm
Twice a month from February to June
June 4, 18

Join us twice a month for fun family floor hockey. No experience or skills required. Ages 9+. Please bring a plastic blade floor hockey stick, indoor non marking running shoes and a water bottle. We will have a limited amount of extra sticks to borrow if you forget yours and the floor hockey balls. Parents must stay with children, participation of parents strongly encouraged but not necessary. Feel free to watch. 

Mediated Learning Foundations R

Online

When: Three Tuesdays: June 4, 11, and 18, from 7:00 pm – 9:00 pm.
Where: Online

Learn the steps to empower your innate teaching skills.

This series of three 2-hour sessions will include instruction, parent participation, and opportunity for Q & A.  As participants meet in a virtual classroom, a microphone headset, a strong internet connection and speakers are required.

Foundations is a prerequisite to all other Mediated Learning Courses with the exception of Screen Impact.  Once you have completed Foundations, please explore the other courses in any order.

Foraging Walk - Edmonton D

Date: June 7
Time: Noon - 2pm

An afternoon in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

This event is only for WISDOM families. A parent or graduate may attend by themselves; students must be accompanied by an attending parent.

Foraging Walk - Athabasca

Date: June 8
Time: noon - 2pm

Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

This event is only for WISDOM families. A parent or graduate may attend by themselves; students must be accompanied by an attending parent.