Events Calendar
WEEK 24 |
Sunday. 08 June, 2025 | |
2:00 pm |
Sherwood Park Ice Cream Spring SocialWhen: Sunday, June 8, 2-5pm Join us for our Spring Social! We welcome both WISDOM families and those considering home schooling with WISDOM. We will provide ice cream treats (please email dietary restrictions and we will do our best to accommodate). We will have access to bouncy houses and the sports field and equipment where we can play volleyball, soccer, basketball and carnival games. Please wear appropriate clothing for these activities. Please bring: Chairs or blankets for seating, water bottles, sun protection/weather gear. Questions? Taylore Maschmeyer 780-270-0460 or email taylore@wisdomhomeschooling.com |
Monday. 09 June, 2025 | |
9:00 am |
Foraging Walk - Edmonton KWhen: June 9, 9-11am An afternoon in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen. Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness. This event is only for WISDOM families. A parent or graduate may attend by themselves; students must be accompanied by an attending parent. |
1:00 pm |
Foraging/Wild Medicine - EdmontonWhen: June 9 from 1 - 4pm Every trip into the woods can bring something new! Join us for a wander through the forest and learn what plants and fungi are edible, medicinal and useful. The class will end with some tea and perhaps, depending on what we find, some foraged food. Feel free to bring pictures or fungi specimens for the group to ID with field guides!
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Tuesday. 10 June, 2025 | |
1:00 pm |
Foraging/Wild Medicine - Stony PlainWhen: June 10, 1 - 4pm Every trip into the woods can bring something new! Join us for a wander through the forest and learn what plants and fungi are edible, medicinal and useful. The class will end with some tea and perhaps, depending on what we find, some foraged food. Feel free to bring pictures or fungi specimens for the group to ID with field guides!
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Wednesday. 11 June, 2025 | |
1:00 pm |
Foraging/Wild Medicine - Drayton ValleyWhen: June 11, 1 - 4pm Every trip into the woods can bring something new! Join us for a wander through the forest and learn what plants and fungi are edible, medicinal and useful. The class will end with some tea and perhaps, depending on what we find, some foraged food. Feel free to bring pictures or fungi specimens for the group to ID with field guides!
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Thursday. 12 June, 2025 | |
6:30 pm |
Vermilion & Area Spring SocialWhen: Thursday, June 12, 6:30-8:30pm (Request directions if needed from Peter Weidman or Glenn Spiess.) Join current homeschooling families and anyone interested in homeschooling in an evening of socializing while playing Bones or cheering on the teams. Members of the WISDOM team will be present to answer questions and help you find out more about WISDOM Home Schooling. Please bring: Lawn chairs. A snack to share is optional. Water and juice will be provided. Questions? Peter Weidman 780-581-1601 or email peter@wisdomhomeschooling.com |
Friday. 13 June, 2025 | |
2:00 pm |
Foraging Walk - Red Deer CWhen: June 13, 2-4pm Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen. Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness. This event is only for WISDOM families. A parent or graduate may attend by themselves; students must be accompanied by an attending parent. |