This program will introduce students to the scientific method and develop their knowledge and skills in the realm of Biology. They will study and conduct experiments regarding: Scientific Method (Rate of Fermentation of Sugar); Evolution (from a Christian perspective); Photosynthesis; General Anatomical Systems (Fetal Pig Dissection); and Respiratory System (Pulmonary Function Testing). Students will write a lab report for each experiment and will receive personalized feedback to aid and improve further studies.
