Foraging WalksiCAL Export

A morning in nature with wild food expert Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

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Foraging Walk - Fort McMurray B

Date: June 16
Time: noon - 2pm

Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

This event is only for WISDOM families. A parent or graduate may attend by themselves; students must be accompanied by an attending parent.

Event Date Sunday, 16 Jun, 2024
Event End Date Sunday, 16 Jun, 2024
Cut off date Friday, 14 Jun, 2024
Spots available 2
Price $45 per person

Registration has closed.

Foraging Walk - Kananaskis

Date: June 24
Time: 2 - 4pm

Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

This event is only for WISDOM families. A parent or graduate may attend by themselves; students must be accompanied by an attending parent.

Event Date Monday, 24 Jun, 2024
Event End Date Monday, 24 Jun, 2024
Cut off date Tuesday, 18 Jun, 2024
Spots available 5
Price $45 per person
Foraging Walk - Lethbridge

Date: June 26
Time: 2 - 4pm

Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

This event is only for WISDOM families. A parent or graduate may attend by themselves; students must be accompanied by an attending parent.

Event Date Wednesday, 26 Jun, 2024
Event End Date Wednesday, 26 Jun, 2024
Cut off date Thursday, 20 Jun, 2024
Spots available 2
Price $45 per person
Foraging Walk - Medicine Hat

Date: June 27
Time: 2 - 4pm

Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

This event is only for WISDOM families. A parent or graduate may attend by themselves; students must be accompanied by an attending parent.

Event Date Thursday, 27 Jun, 2024
Event End Date Thursday, 27 Jun, 2024
Cut off date Friday, 21 Jun, 2024
Spots available 0
Price $45 per person
 
 
 
 
Part of The Gilbertine Institute