Foraging WalksiCAL Export
Time in nature with wild food expert Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Things parents are saying:
“I can not fully express how incredible this experience was! Our guide was passionate and authentic with his imparting of his gift. It turned out that we were the only ones and as such got a private tour. What a gift of a course this was! I highly recommend it to anyone with the slightest interest in the outdoors. Even if you do not end up foraging anything for actual consumption, the knowledge and appreciation of God’s gift in nature will increase thus enhancing any natural park walk you take in the future.”
Date: August 26
Time: 9 - 11am
A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families. A parent or graduate may attend by themselves; students must be accompanied by an attending parent.