Foraging WalksiCAL Export

Time in nature with wild food expert Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Things parents are saying:

“I can not fully express how incredible this experience was! Our guide was passionate and authentic with his imparting of his gift. It turned out that we were the only ones and as such got a private tour. What a gift of a course this was! I highly recommend it to anyone with the slightest interest in the outdoors. Even if you do not end up foraging anything for actual consumption, the knowledge and appreciation of God’s gift in nature will increase thus enhancing any natural park walk you take in the future.”

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Part of The Gilbertine Institute