Foraging WalksiCAL Export
A morning in nature with wild food expert Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
Date: Friday, June 9 2023
Time: 9-11am
$45 per participant.
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant. While there isn't an age restriction and students are welcome to attend with a grandparent or other older family member, these workshops are student-focused.
This event is only for WISDOM families. Update: non-WISDOM families can come too!
| Event Date | Friday, 09 Jun, 2023 |
| Spots available | 0 |
| Cut off date | Wednesday, 07 Jun, 2023 |
| Price | $45 per person |
Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
Date: Friday, June 9 2023
Time: 12-2pm
$45 per participant.
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant. While there isn't an age restriction and students are welcome to attend with a grandparent or other older family member, these workshops are student-focused.
This event is only for WISDOM families. Update: non-WISDOM families can come too!
| Event Date | Friday, 09 Jun, 2023 |
| Spots available | 9 |
| Cut off date | Wednesday, 07 Jun, 2023 |
| Price | $45 per person |
Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
Date: Saturday, June 10 2023
Time: 9-11am
$45 per participant.
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant. While there isn't an age restriction and students are welcome to attend with a grandparent or other older family member, these workshops are student-focused.
This event is only for WISDOM families. Update: non-WISDOM families can come too!
| Event Date | Saturday, 10 Jun, 2023 |
| Spots available | 1 |
| Cut off date | Wednesday, 07 Jun, 2023 |
| Price | $45 per person |
Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
Date: Saturday, June 10 2023
Time: 12-2pm
$45 per participant.
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant. While there isn't an age restriction and students are welcome to attend with a grandparent or other older family member, these workshops are student-focused.
This event is only for WISDOM families. Update: non-WISDOM families can come too!
| Event Date | Saturday, 10 Jun, 2023 |
| Spots available | 10 |
| Cut off date | Wednesday, 07 Jun, 2023 |
| Price | $45 per person |
A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
Date: Friday, Jul 7, 2023
Time: 9-11am
$45 per participant.
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant. While there isn't an age restriction and students are welcome to attend with a grandparent or other older family member, these workshops are student-focused.
This event is only for WISDOM families.
| Event Date | Friday, 07 Jul, 2023 |
| Spots available | 14 |
| Cut off date | Friday, 30 Jun, 2023 |
| Price | $45 per person |
An afternoon in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
Date: Friday, Jul 7, 2023
Time: 12-2pm
$45 per participant.
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant. While there isn't an age restriction and students are welcome to attend with a grandparent or other older family member, these workshops are student-focused.
This event is only for WISDOM families.
| Event Date | Friday, 07 Jul, 2023 |
| Spots available | 10 |
| Cut off date | Friday, 30 Jun, 2023 |
| Price | $45 per person |
A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
Date: Saturday, July 8 2023
Time: 9-11am
$45 per participant.
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant. While there isn't an age restriction and students are welcome to attend with a grandparent or other older family member, these workshops are student-focused.
This event is only for WISDOM families.
| Event Date | Saturday, 08 Jul, 2023 |
| Spots available | 14 |
| Cut off date | Saturday, 01 Jul, 2023 |
| Price | $45 per person |
An afternoon in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
Date: Saturday, July 8 2023
Time: 12-2pm
$45 per participant.
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant. While there isn't an age restriction and students are welcome to attend with a grandparent or other older family member, these workshops are student-focused.
This event is only for WISDOM families.
| Event Date | Saturday, 08 Jul, 2023 |
| Spots available | 10 |
| Cut off date | Saturday, 01 Jul, 2023 |
| Price | $45 per person |
A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
Date: Friday, August 4 2023
Time: 9-11am
$45 per participant.
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant. While there isn't an age restriction and students are welcome to attend with a grandparent or other older family member, these workshops are student-focused.
This event is only for WISDOM families.
| Event Date | Friday, 04 Aug, 2023 |
| Spots available | 7 |
| Cut off date | Saturday, 29 Jul, 2023 |
| Price | $45 per person |
An afternoon in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
Date: Friday, August 4 2023
Time: 12-2pm
$45 per participant.
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant. While there isn't an age restriction and students are welcome to attend with a grandparent or other older family member, these workshops are student-focused.
This event is only for WISDOM families.
| Event Date | Friday, 04 Aug, 2023 |
| Spots available | 14 |
| Cut off date | Saturday, 01 Jul, 2023 |
| Price | $45 per person |