Foraging Walk - Derwent A

Date: June 3
Time: 10am - noon

Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice-James Beard Foundation award-nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

What to wear: We'll be outdoors, so check the weather forecast and dress appropriately. Rugged footwear, long sleeves [mosquitos] and pants [thorn protection], a hat, a pocket knife is helpful, and a phone or notepad to take pictures and notes. Even in warm weather long sleeves and pants are recommended.

$45 per participant. 
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant. While there isn't an age restriction and students are welcome to attend with a grandparent or other older family member, these workshops are student-focused.

Full details provided by email prior to the event.

This event is only for WISDOM families.