Central AlbertaiCAL Export

Survival: Snow Shelter and Winter First Aid D - Myrnam

When: January 11 from 1 - 3pm 
Where: Cougar Patch Staging Area

NEW DATE: March 5 from 1 - 3pm 
NEW LOCATION
: Silverberry Conservation Site, Myrnam area

Knowing how to handle an unplanned event in all seasons is a crucial skill to have whether you are going for a quick snowshoe or winter camping. This workshop will cover different types of winter shelters and their construction. The second half of the workshop will cover common winter first aid events and their treatment in the field.

This program is geared towards home school students ages 6 – 17. While parents are not obligated to participate in these workshops, a parental representative must be present for students. Parents and younger siblings are also welcome to stay for the duration of the workshop free of charge. We ask that paid participants be given the space to fully engage and participate in the program.

We run our programs rain or shine and encourage parents/students to check the weather on the day of the workshop and dress accordingly. We suggest wearing layers, as well as long pants and closed toed shoes.

Event Date Tuesday, 5 Mar, 2024
Event End Date Tuesday, 5 Mar, 2024
Cut off date Wednesday, 28 Feb, 2024
Spots available 16
Price $35 per student
Jasper (Marmot) Ski Trip – Accommodations

This event listing is for booking accommodations at HI Jasper for the Jasper Ski Trip

HI Jasper is a brand new purpose built hostel in Jasper. A short walk from shops, restaurants, attractions, and of course the wilderness. Save on your budget by preparing your meals in the fully equipped guest kitchen and take advantage of free meeting space for groups.

2 nights accommodation - March 13 & 14
Check in time: 3:00pm
Check out time: 11:00am

Event Date Wednesday, 13 Mar, 2024
Event End Date Friday, 15 Mar, 2024
Cut off date Tuesday, 13 Feb, 2024

Registration has closed.

Foraging Walk D - Edmonton

Date: May 31, 2024
Time: 9 - 11am

A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

This event is only for WISDOM families.

Event Date Friday, 31 May, 2024
Event End Date Friday, 31 May, 2024
Cut off date Saturday, 25 May, 2024
Spots available 0
Price $45 per person
Foraging Walk E - Edmonton

Date: May 31
Time: Noon - 2pm

An afternoon in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

This event is only for WISDOM families.

Event Date Friday, 31 May, 2024
Event End Date Friday, 31 May, 2024
Cut off date Saturday, 25 May, 2024
Spots available 6
Price $45 per person
Foraging Walk F - Derwent

Date: June 3
Time: 10am - noon

Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

This event is only for WISDOM families.

Event Date Monday, 3 Jun, 2024
Event End Date Monday, 3 Jun, 2024
Cut off date Tuesday, 28 May, 2024
Spots available 14
Price $45 per person
Foraging Walk G - Derwent

Date: June 4
Time: 9 - 11am

Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

This event is only for WISDOM families.

Event Date Tuesday, 4 Jun, 2024
Event End Date Tuesday, 4 Jun, 2024
Cut off date Wednesday, 29 May, 2024
Spots available 14
Price $45 per person
 
 

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