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Students in the Biology Laboratory 2024-2025 seminar will gain experience in using the scientific method, laboratory skills, and lab write ups. 

In Biology 30, students will: study the neurological system (cow or sheep brain and eye dissection); the endocrine system (case studies); the reproductive system (bovine organ dissection); molecular genetics (strawberry DNA extraction); and carry out meaningful exercises that will assist them in their diploma examination. 

Students in the Physics Laboratory 2024-2025 seminar will gain experience in using the scientific method, laboratory skills, and lab write ups pertaining to Physics.

In Physics 30, students will study and conduct experiments regarding: Momentum and Impulse (Conservation of Momentum in two dimensions); Forces and Fields (drawing Electric Force fields using equipotential lines); Optics (using an optical bench to study the properties of light); Atomic Physics (creating and analyzing models to understand the nature of an atom).

When: February 12 from 10 - 12pm
Where: Vertically Inclined 8523 Argyll Road Edmonton, Alberta
Cost:
Ages 6-9: $24
Ages 10 and up $22

Aimed towards the first-timer, this 2 hour session allows participants to learn about the sport of climbing through hands-on (and feet-on) skills.

Ages 6 and up. Parental presence is required. Parents may register and climb as well if they wish. 

Where: Rabbit Hill, SW of Edmonton
When: March 4. Meeting at 9am, hill closes at 9pm
Cost: $52 for lift ticket, lessons, and rental, $30 for lift ticket only

Rabbit Hill is an excellent place to learn or improve downhill skiing or snowboarding skills. Rabbit Hill has excellent instructors for every level. This is an ideal opportunity for those who have never given downhill skiing or snowboarding a try. This is also a great day to enjoy together as a family and meet some other WISDOM Home Schooling families on the hill or in the chalet.

When: March 10 from 10 - 12pm
Where: Vertically Inclined 8523 Argyll Road Edmonton, Alberta
Cost:
Ages 6-9: $24
Ages 10 and up $22

Aimed towards the first-timer, this 2 hour session allows participants to learn about the sport of climbing through hands-on (and feet-on) skills.

Ages 6 and up. Parental presence is required. Parents may register and climb as well if they wish. 

When: May 16 from 9-11am

An afternoon in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

This event is only for WISDOM families. A parent or graduate may attend by themselves; students must be accompanied by an attending parent.

When: June 9, 9-11am

An afternoon in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

This event is only for WISDOM families. A parent or graduate may attend by themselves; students must be accompanied by an attending parent.

When: June 13, 2-4pm

Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

This event is only for WISDOM families. A parent or graduate may attend by themselves; students must be accompanied by an attending parent.

When: July 4, 9-11am

An afternoon in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

This event is only for WISDOM families. A parent or graduate may attend by themselves; students must be accompanied by an attending parent.

When: Aug 8, 9-11am

An afternoon in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

This event is only for WISDOM families. A parent or graduate may attend by themselves; students must be accompanied by an attending parent.