Foraging Walk O - East Central
When: August 29, 2022 9-11am
Where: Silverberry Conservation Site
A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice-James Beard Foundation award-nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
What to wear: We'll be outdoors, so check the weather forecast and dress appropriately. Rugged footwear, long sleeves [mosquitos] and pants [thorn protection], a hat, a pocket knife is helpful, and a phone or notepad to take pictures and notes. Even in warm weather long sleeves and pants are recommended.
$45 per participant (one parent must be present with their child/ren)
Full details provided by email prior to the event.
Cancellation Policy: We'll happily offer a full refund if you really need to cancel up to two weeks in advance. Under two weeks, and we cannot provide a refund.
|Event Date||Monday, 29 Aug, 2022|
|Cut off date||Tuesday, 23 Aug, 2022|
|Price||$45 per person|