In-Person EventsiCAL Export

Join us for the first ever WISDOM Used Curriculum Sale!
Bring your own items for the WISDOM team to sell for you* and shop what is available. Credit and debit payment accepted.
- Register your own items for sale in advance - we will contact you with a link and instructions
- Drop off at Northmount Hall between 8am - 10am on March 31
- Sale begins at 11am and closes at 4pm
- Pick up books by 5pm
Open to all!
Admission is FREE for High School & Beyond Conference registrants - no need to register here if you are registered for the conference.
*WISDOM will retain a commission on the sale amount you select. This will help to support this event, enabling us to offer it again in the future.
This event is not eligible for cancellation refunds.
Event Date | Friday, 31 Mar, 2023 |
Price | $5 per household |

Join us as we explore all of the angles of home schooling through high school with confidence. Enjoy talks, panels, curriculum fair, post-secondary institutions, 'adulting' booths, home schooling experts, a dance and more. This conference is for parents and students aged 12+.
Free lunch included with your registration until March 23.
Event Date | Saturday, 01 Apr, 2023 |
Location | NAIT Campus |

A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
Date: Fri, May 19th
Time: 9-11am
$45 per participant.
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant.
Event Date | Friday, 19 May, 2023 |
Spots available | 14 |
Cut off date | Friday, 12 May, 2023 |
Cancel Before Date | Saturday, 06 May, 2023 |
Price | $45 per person |

A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
Date: Saturday, May 19th
Time: 12-2pm
$45 per participant.
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant.
Event Date | Friday, 19 May, 2023 |
Spots available | 8 |
Cut off date | Friday, 12 May, 2023 |
Cancel Before Date | Saturday, 06 May, 2023 |
Price | $45 per person |

A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
Date: Saturday, May 20 2023
Time: 9-11am
$45 per participant.
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant.
Event Date | Saturday, 20 May, 2023 |
Spots available | 14 |
Cut off date | Saturday, 13 May, 2023 |
Cancel Before Date | Sunday, 07 May, 2023 |
Price | $45 per person |

A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
Date: Saturday, May 20 2023
Time: 12-2pm
$45 per participant.
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant.
Event Date | Saturday, 20 May, 2023 |
Spots available | 14 |
Cut off date | Saturday, 13 May, 2023 |
Cancel Before Date | Sunday, 07 May, 2023 |
Price | $45 per person |

This 2,100-acre site is approximately 12 km NE of Myrnam. It can be accessed from RR 74, 80, and 81, and from Twp Rd 554. Horseback riders can enjoy designated equine trails that have been restored and are maintained by the Alberta Trail Riding Association. Look for the staging areas on RR 80 and 81. A large waterbody lies in its centre, and a DUC water-controlled structure has created an excellent waterfowl marsh W of the lake. Mature aspen and white spruce surround much of the waterbody, and the site is otherwise covered by open fields with small patches of forest scattered throughout. Wildlife in the area includes moose, white-tailed and mule deer, black bear and upland game birds.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
Date: Friday, June 9 2023
Time: 9-11am
$45 per participant.
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant.
Event Date | Friday, 09 Jun, 2023 |
Spots available | 14 |
Cut off date | Saturday, 03 Jun, 2023 |
Cancel Before Date | Saturday, 27 May, 2023 |
Price | $45 per person |

This 2,100-acre site is approximately 12 km NE of Myrnam. It can be accessed from RR 74, 80, and 81, and from Twp Rd 554. Horseback riders can enjoy designated equine trails that have been restored and are maintained by the Alberta Trail Riding Association. Look for the staging areas on RR 80 and 81. A large waterbody lies in its centre, and a DUC water-controlled structure has created an excellent waterfowl marsh W of the lake. Mature aspen and white spruce surround much of the waterbody, and the site is otherwise covered by open fields with small patches of forest scattered throughout. Wildlife in the area includes moose, white-tailed and mule deer, black bear and upland game birds.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
Date: Friday, June 9 2023
Time: 12-2pm
$45 per participant.
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant.
Event Date | Friday, 09 Jun, 2023 |
Spots available | 14 |
Cut off date | Saturday, 03 Jun, 2023 |
Cancel Before Date | Saturday, 27 May, 2023 |
Price | $45 per person |

This 2,100-acre site is approximately 12 km NE of Myrnam. It can be accessed from RR 74, 80, and 81, and from Twp Rd 554. Horseback riders can enjoy designated equine trails that have been restored and are maintained by the Alberta Trail Riding Association. Look for the staging areas on RR 80 and 81. A large waterbody lies in its centre, and a DUC water-controlled structure has created an excellent waterfowl marsh W of the lake. Mature aspen and white spruce surround much of the waterbody, and the site is otherwise covered by open fields with small patches of forest scattered throughout. Wildlife in the area includes moose, white-tailed and mule deer, black bear and upland game birds.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
Date: Saturday, July 10 2023
Time: 9-11am
$45 per participant.
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant.
Event Date | Saturday, 10 Jun, 2023 |
Spots available | 14 |
Cut off date | Saturday, 03 Jun, 2023 |
Cancel Before Date | Sunday, 28 May, 2023 |
Price | $45 per person |

This 2,100-acre site is approximately 12 km NE of Myrnam. It can be accessed from RR 74, 80, and 81, and from Twp Rd 554. Horseback riders can enjoy designated equine trails that have been restored and are maintained by the Alberta Trail Riding Association. Look for the staging areas on RR 80 and 81. A large waterbody lies in its centre, and a DUC water-controlled structure has created an excellent waterfowl marsh W of the lake. Mature aspen and white spruce surround much of the waterbody, and the site is otherwise covered by open fields with small patches of forest scattered throughout. Wildlife in the area includes moose, white-tailed and mule deer, black bear and upland game birds.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
Date: Saturday, July 10 2023
Time: 12-2pm
$45 per participant.
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant.
Event Date | Saturday, 10 Jun, 2023 |
Spots available | 14 |
Cut off date | Sunday, 04 Jun, 2023 |
Cancel Before Date | Sunday, 28 May, 2023 |
Price | $45 per person |