In-Person EventsiCAL Export
When: July 13, 10am-noon
Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families. A parent or graduate may attend by themselves; students must be accompanied by an attending parent.
Event Date | Sunday, 13 Jul, 2025 |
Event End Date | Sunday, 13 Jul, 2025 |
Cut off date | Monday, 30 Jun, 2025 |
Spots available | 16 |
Price | $45 per person |
When: Aug 8, 9-11am
An afternoon in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families. A parent or graduate may attend by themselves; students must be accompanied by an attending parent.
Event Date | Friday, 8 Aug, 2025 |
Event End Date | Friday, 8 Aug, 2025 |
Cut off date | Saturday, 26 Jul, 2025 |
Spots available | 14 |
Price | $45 per person |