In-Person EventsiCAL Export

An afternoon in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

Date: Friday, August 4 2023
Time: 12-2pm

$45 per participant. 
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant. While there isn't an age restriction and students are welcome to attend with a grandparent or other older family member, these workshops are student-focused.

This event is only for WISDOM families.

A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

Date: Saturday, August 5 2023
Time: 9-11am

$45 per participant. 
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant. While there isn't an age restriction and students are welcome to attend with a grandparent or other older family member, these workshops are student-focused.

This event is only for WISDOM families.

An afternoon in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

Date: Saturday, August 5 2023
Time: 12-2pm

$45 per participant. 
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant. While there isn't an age restriction and students are welcome to attend with a grandparent or other older family member, these workshops are student-focused.

This event is only for WISDOM families.