WorkshopsiCAL Export

Lessons are taught on zoom through the interactive Lichess website. The hour-long class is divided into 20 minutes of concept, 20 minutes of game and 20 minutes of personalized exercises and free homework.

Things parents are saying:

“I appreciated the positive encouragement and teaching. This is something Brett would set his clock for... it was fun to see him so enthused!”

“Thank you for your hard work and making this class run so fluid and understandable for all levels.”

“My boys have completely changed from these classes. They seem to see everything in a more logical and organized way. It's like chess has unlocked some sort of "order" in their thinking. They look forward, plan ahead and strategize through their days like they didn't used to. I could go on and on!”

“This is the first online class ever, that Felix enjoys. You probably don’t realise what a big compliment this is.”

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WISDOM's workshops will help you apply mediated learning in your home. If you are a parent who learns by doing, you will find our workshop format very helpful.

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A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

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Foraging Walk R

A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

Date: Fri, May 19th
Time: 9-11am

$45 per participant. 
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant.

Event Date Friday, 19 May, 2023
Spots available 14
Cut off date Friday, 12 May, 2023
Cancel Before Date Saturday, 06 May, 2023
Price $45 per person
Foraging Walk S

A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

Date: Saturday, May 19th
Time: 12-2pm

$45 per participant. 
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant.

Event Date Friday, 19 May, 2023
Spots available 8
Cut off date Friday, 12 May, 2023
Cancel Before Date Saturday, 06 May, 2023
Price $45 per person
Foraging Walk T

A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

Date: Saturday, May 20 2023
Time: 9-11am

$45 per participant. 
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant.

Event Date Saturday, 20 May, 2023
Spots available 14
Cut off date Saturday, 13 May, 2023
Cancel Before Date Sunday, 07 May, 2023
Price $45 per person
Foraging Walk U

A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

Date: Saturday, May 20 2023
Time: 12-2pm

$45 per participant. 
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant.

Event Date Saturday, 20 May, 2023
Spots available 14
Cut off date Saturday, 13 May, 2023
Cancel Before Date Sunday, 07 May, 2023
Price $45 per person
Foraging Walk D - East Central

This 2,100-acre site is approximately 12 km NE of Myrnam. It can be accessed from RR 74, 80, and 81, and from Twp Rd 554. Horseback riders can enjoy designated equine trails that have been restored and are maintained by the Alberta Trail Riding Association. Look for the staging areas on RR 80 and 81. A large waterbody lies in its centre, and a DUC water-controlled structure has created an excellent waterfowl marsh W of the lake. Mature aspen and white spruce surround much of the waterbody, and the site is otherwise covered by open fields with small patches of forest scattered throughout. Wildlife in the area includes moose, white-tailed and mule deer, black bear and upland game birds.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

Date: Friday, June 9 2023
Time: 9-11am

$45 per participant. 
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant.

Event Date Friday, 09 Jun, 2023
Spots available 14
Cut off date Saturday, 03 Jun, 2023
Cancel Before Date Saturday, 27 May, 2023
Price $45 per person
Foraging Walk E - East Central

This 2,100-acre site is approximately 12 km NE of Myrnam. It can be accessed from RR 74, 80, and 81, and from Twp Rd 554. Horseback riders can enjoy designated equine trails that have been restored and are maintained by the Alberta Trail Riding Association. Look for the staging areas on RR 80 and 81. A large waterbody lies in its centre, and a DUC water-controlled structure has created an excellent waterfowl marsh W of the lake. Mature aspen and white spruce surround much of the waterbody, and the site is otherwise covered by open fields with small patches of forest scattered throughout. Wildlife in the area includes moose, white-tailed and mule deer, black bear and upland game birds.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

Date: Friday, June 9 2023
Time: 12-2pm

$45 per participant. 
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant.

Event Date Friday, 09 Jun, 2023
Spots available 14
Cut off date Saturday, 03 Jun, 2023
Cancel Before Date Saturday, 27 May, 2023
Price $45 per person
Foraging Walk F - East Central

This 2,100-acre site is approximately 12 km NE of Myrnam. It can be accessed from RR 74, 80, and 81, and from Twp Rd 554. Horseback riders can enjoy designated equine trails that have been restored and are maintained by the Alberta Trail Riding Association. Look for the staging areas on RR 80 and 81. A large waterbody lies in its centre, and a DUC water-controlled structure has created an excellent waterfowl marsh W of the lake. Mature aspen and white spruce surround much of the waterbody, and the site is otherwise covered by open fields with small patches of forest scattered throughout. Wildlife in the area includes moose, white-tailed and mule deer, black bear and upland game birds.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

Date: Saturday, July 10 2023
Time: 9-11am

$45 per participant. 
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant.

Event Date Saturday, 10 Jun, 2023
Spots available 14
Cut off date Saturday, 03 Jun, 2023
Cancel Before Date Sunday, 28 May, 2023
Price $45 per person
Foraging Walk G - East Central

This 2,100-acre site is approximately 12 km NE of Myrnam. It can be accessed from RR 74, 80, and 81, and from Twp Rd 554. Horseback riders can enjoy designated equine trails that have been restored and are maintained by the Alberta Trail Riding Association. Look for the staging areas on RR 80 and 81. A large waterbody lies in its centre, and a DUC water-controlled structure has created an excellent waterfowl marsh W of the lake. Mature aspen and white spruce surround much of the waterbody, and the site is otherwise covered by open fields with small patches of forest scattered throughout. Wildlife in the area includes moose, white-tailed and mule deer, black bear and upland game birds.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

Date: Saturday, July 10 2023
Time: 12-2pm

$45 per participant. 
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant.

Event Date Saturday, 10 Jun, 2023
Spots available 14
Cut off date Sunday, 04 Jun, 2023
Cancel Before Date Sunday, 28 May, 2023
Price $45 per person
Foraging Walk V

A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

Date: Friday, Jul 7, 2023
Time: 9-11am

$45 per participant. 
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant.

Event Date Friday, 07 Jul, 2023
Spots available 14
Cut off date Friday, 30 Jun, 2023
Cancel Before Date Saturday, 24 Jun, 2023
Price $45 per person
Foraging Walk W

A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

Date: Friday, Jul 7, 2023
Time: 12-2pm

$45 per participant. 
This is not a drop-off event. A parent or guardian must be present and is considered a paid participant.

Event Date Friday, 07 Jul, 2023
Spots available 12
Cut off date Friday, 30 Jun, 2023
Cancel Before Date Saturday, 24 Jun, 2023
Price $45 per person
 
 

Upcoming Events

ML: Reading/Math B
Tuesday, 31 Jan, 2023
Biology 30 Lab Seminar
Monday, 06 Feb, 2023
Indoor Rock Wall Climbing C
Monday, 06 Feb, 2023
ML: Behaviour B
Thursday, 16 Feb, 2023
Indoor Rock Wall Climbing D
Friday, 17 Feb, 2023
Debate Workshop
Monday, 06 Mar, 2023
ML: Challenges A
Tuesday, 07 Mar, 2023
Rabbit Hill Ski Day
Wednesday, 08 Mar, 2023
Speech & Language Development B
Tuesday, 28 Mar, 2023
Computer Awareness for Parents
Thursday, 06 Apr, 2023
ML: Challenges B
Tuesday, 09 May, 2023
Foraging Walk R
Friday, 19 May, 2023
Foraging Walk S
Friday, 19 May, 2023
Foraging Walk T
Saturday, 20 May, 2023
Foraging Walk U
Saturday, 20 May, 2023
Foraging Walk F - East Central
Saturday, 10 Jun, 2023
Foraging Walk G - East Central
Saturday, 10 Jun, 2023
Foraging Walk V
Friday, 07 Jul, 2023
Foraging Walk W
Friday, 07 Jul, 2023
Foraging Walk X
Saturday, 08 Jul, 2023
Foraging Walk Y
Saturday, 08 Jul, 2023
Foraging Walk Z
Friday, 04 Aug, 2023
Foraging Walk A
Friday, 04 Aug, 2023
Foraging Walk B
Saturday, 05 Aug, 2023
Foraging Walk C
Saturday, 05 Aug, 2023