In-Person EventsiCAL Export

When: June 10, 1 - 4pm
Where: Stony Plain, Chickakoo Recreation Area
Meet at upper parking lot by the washrooms

Every trip into the woods can bring something new! Join us for a wander through the forest and learn what plants and fungi are edible, medicinal and useful. 

The class will end with some tea and perhaps, depending on what we find, some foraged food. Feel free to bring pictures or fungi specimens for the group to ID with field guides! 

When: June 11, 1 - 4pm
Where: Drayton Valley Blue Rapids Public Recreation Area

Every trip into the woods can bring something new! Join us for a wander through the forest and learn what plants and fungi are edible, medicinal and useful. 

The class will end with some tea and perhaps, depending on what we find, some foraged food. Feel free to bring pictures or fungi specimens for the group to ID with field guides! 

When: Thursday, June 12, 6:30-8:30pm
Where: WISDOM Home Schooling Office Front Green Space - near Derwent

(Request directions if needed from Peter Weidman or Glenn Spiess.)

Join current homeschooling families and anyone interested in homeschooling in an evening of socializing while playing Bones or cheering on the teams. Members of the WISDOM team will be present to answer questions and help you find out more about WISDOM Home Schooling.

Please bring: Lawn chairs. A snack to share is optional. Water and juice will be provided.

Questions?

Peter Weidman 780-581-1601 or email peter@wisdomhomeschooling.com
Glenn Spiess 639-894-0470 or email glenn@wisdomhomeschooling.com

When: June 13, 2-4pm

Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

This event is only for WISDOM families. A parent or graduate may attend by themselves; students must be accompanied by an attending parent.

When: June 15, 10am-noon

Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

This event is only for WISDOM families. A parent or graduate may attend by themselves; students must be accompanied by an attending parent.

When: June 16, 10am-noon

Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

This event is only for WISDOM families. A parent or graduate may attend by themselves; students must be accompanied by an attending parent.

When: June 17 at 10:30
Where: Medicine Hat Fire Station № 2, 1303 Trans Canada Way S E

Hosted by WISDOM facilitator Tiffany Arnold (tiffany@wisdomhomeschooling.com / 403-866-7822)

Parents are welcome to stay or drop off if your child is older.

Join us for WISDOM’s Family Camp, celebrating 30 years of WISDOM Home Schooling!

WISDOM began as a way to meet the needs at the heart of home schooling families, with service offered ‘by home schoolers, for home schoolers’. That passion for this amazing lifestyle continues to this day, as we continue to work to help parents teach their whole child. Join us at this fun family camp to connect with other WISDOM families, reminisce, and celebrate!

When:

• June 19: Evening Arrival
• June 20: Full Day of Activities
• June 21: Full Day of Activities, including Dance Instruction, Catered Dinner, and a Formal Dance
• June 22: Clean Up and Depart

Where: Battle Lake 4H Centre

Accommodation options include camping in your trailer/rv or tent, or booking dorm space or multi-family teepee (sleeps 15, only 3 available). First registered, first booked! No hookups/powered sites available. Families may bring their own food or purchase meal passes.

Activities Include: archery, baseball, swimming, boating/kayaking (bring your own watercraft), chess, soccer, card making, perler beads ...and more!

Cost: $275 per family or $100 per individual

When: June 21, 10am-noon

Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.

Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

This event is only for WISDOM families. A parent or graduate may attend by themselves; students must be accompanied by an attending parent.

When: June 25, 1 - 4pm
Where: Calgary Area
Edowrthy Park (Meet at Picnic Site 1)

Every trip into the woods can bring something new! Join us for a wander through the forest and learn what plants and fungi are edible, medicinal and useful. 

The class will end with some tea and perhaps, depending on what we find, some foraged food. Feel free to bring pictures or fungi specimens for the group to ID with field guides!